By Abigail Singrey
Plans are in the works for a new Schlotzsky’s in Bartlesville, but the grand opening will not be this year.
Regional developers Bryan and Mia Whitfield of Stillwater plan to open six Schlotzsky’s in Stillwater, Bartlesville, Owasso, Enid, Lawton and Ardmore. The Whitfields signed a multi-unit franchise agreement with Schlotzsky’s, which also included a co-branding agreement with Cinnabon and Carvel.
A Schlotzsky’s restaurant typically employs around 45 people and occupies about 3,200 square feet, Bryan Whitfield said.
The Whitfields were targeting communities where Schlotzky’s would be a “unique offering,” Bryan Whitfield said.
“We live in Stillwater, and we kept thinking about how big the demand was in a town the size of Stillwater,” Whitfield said. “… Our business plan will have us developing all of these in the shortest time possible. We are going to start in Stillwater and grow from there.”
The first restaurant will open in Stillwater by the end of the year. The Whitfields have a contract pending on a site. The timing of the opening of the rest of the locations has not been determined, Bryan Whitfield said.
“It will be dictated by where real estate opportunities lead us first,” Bryan Whitfield said.
Opening a restaurant will fulfill a life-long dream for Bryan Whitfield. After working in fast food in high school, he had always wanted to open a restaurant. After a career in electrical and software engineering, the timing was right for Bryan Whitfield to pursue that dream.
“Our love for Schlotzsky’s has been a primary driving factor,” he said.
Schlotzsky’s has more than 350 locations worldwide and serves a variety of items, including sandwiches, wraps, gourmet pizzas and salads.
Source: Bartlesville Examiner-Enterprise
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