Schlotzsky’s-Cinnabon-Carvel is coming to Galveston!

GO_Red

Get your buns to our new Schlotzsky’s-Cinnabon-Carvel in Galveston at 500 Seawall Blvd! Doors open at 10am on Tuesday, January 29th. First 100 people to buy a Cinnabon 6-Pack will get FREE Schlotzsky’s for a YEAR! We’ll also have a day full of fun, games, prizes and more. Don’t miss out on the food & fun!

*One small The Original sandwich per week at this location for 52 consecutive weeks commencing on January 29, 2013 and expiring on January 29, 2014. Only valid for persons 18 years or older. Offer valid only at the Galveston Schlotzsky’s.

Schlotzsky’s-Cinnabon-Carvel picks location for Galveston

By Laura Elder

The Daily News

The scoop: The suspense is over for island Schlotzsky’s fans. After months of scouting sites, Cynde Whitson has settled on where she’ll open Schlotzsky’s, Carvel Ice Cream and Cinnabon franchises under one roof.

Whitson will open the concepts at 500 Seawall Blvd. in the space formerly occupied by Lasso a Latte Coffee Shop, which closed in February. The space is within the Piazza Blanca Shopping Center. Whitson also plans to lease a secondary space at the shopping center for baking and storage.

Whitson had been in talks to lease space at 1228 Seawall Blvd. that Capital Q BBQ left vacant nearly a year ago. But the issue came down to a drive-through. Benno’s on the Beach is a neighbor and there were worries that a drive-through would eat up too much parking space. The Piazza Blanca site already has a drive-through window.

Schlotzsky’s is known for its sandwiches, pizzas, salads and soups, while Cinnabon is famous for oven-hot cinnamon rolls. Carvel, a 75-year-old name in ice cream, is best known for “Fudgie the Whale” and “Cookie Puss” cakes.

Atlanta-based Focus Brands Inc. is the franchiser and operator of Carvel, Cinnabon and Schlotzsky’s.

Whitson, who owns Schlotzsky’s and Cinnabon franchises in League City and Texas City, is aiming for Dec. 17 opening of the island concepts.

Source: Galveston Daily News

Schlotzsky’s ownership a blessing in many ways

By Laura Elder

The Daily News

Published April 22, 2012

Cynde Whitson has a lot on her plate. She owns two Schlotzsky’s restaurants in Galveston County and is working on a third.

But the fast pace and constant challenges are what Whitson sought when she left a medical sales jobs to become her own boss.

“I can’t do the nine-to-five thing,” Whitson said.

Whitson owns a Schlotzsky’s at 221 S. FM 270 in League City. Last year, she opened a Schlotzsky’s and Cinnabon Express, 3325 Palmer Highway, in Texas City. As of press time, she was searching for site on Seawall Boulevard in Galveston to open a Schlotzsky’s, Cinnabon and Carvel Ice Cream store.

Atlanta-based Focus Brand Inc. is the franchiser and operator of Carvel, Cinnabon and Schlotzsky’s.

In 1994, Whitson, who grew up in Springfield, Mo., where the winters were long and cold, learned of a medical sales job in Texas. The warm climate was appealing, so she got in her car and drove to Dallas.

The job just wasn’t it, though.

“I felt like being an outside sales rep would be similar to owning my own business … managing my own territory, setting up my own appointments.

“I loved it, but working out of my home and long hours in the car — before cellphones — was very lonely.”

The idea of working in an office didn’t appeal to her either, she said.

“I had actually worked in an office for four years and it was a miserable experience,” she said. “Slow paced, routine … I felt like I was working my life away, living for Friday and dreading Monday.”

Whitson always dreamed of opening a business. When she was growing up, her father owned a small clothing store. As a child, she sometimes would go to work with him early in the morning and watch him take care of customers.

Whitson wanted that for herself. She earned a degree in business administration and marketing at Rockhurst University in Kansas City, Mo., and wrote a term paper on franchises.

She considered buying a postal-related franchise or Diet Center but was drawn to food franchises. One of her first jobs was waitressing, and she loved its fast pace and that it involved constant contact with people.

So, Whitson did her research and decided on a Schlotzsky’s, an Austin-based purveyor of pizzas, salads and soups founded in 1971, which bills itself as the home of the original toasted sandwich.

The initial franchise fee today to become a Schlotzsky’s franchisee is $30,000. Franchisees also should possess cash liquidity of about $600,000.

She opened a League City store in 1999 and immediately was presented with challenges and the pace she sought. Whitson was general manager of the new store. Anyone considering buying a restaurant franchise should remember there’s a lot more to owning a restaurant than selling food.

“It’s a lot harder than you think it’s going to be,” she said. “You have to wear a lot of different hats.”

Whitson was the accountant, operations manager, marketing manager and repairwoman for the League City Schlotzsky’s. She had to hire employees — each Schlotzsky’s employs about 25 people — and handle catering.

If the sandwich oven stopped working, she fixed it. If there was a problem with the building, she fixed that, too.

“I’ve been on top of the roof more times than I can count,” she said. “When it costs $200 every time you call a repairman, you try to fix things yourself.”

When she opened the League City store, it was a particularly rainy year. Rain during lunch hour rush isn’t good for crowds. Then road construction in front of her store made access difficult. Having a known and well-liked brand name is only part of the equation, she said.

But she hired a good group of employees and worked hard to market the eatery and to build a reputation for customer service. Also, League City’s population boom in the past decade was good for business.

Catering to businesses is a big part of sales.

“You have to get out there and fight for it,” she said.

The League City Schlotzsky’s did well enough to capture the attention of Jimmy Hayley, president of the Texas City-La Marque Chamber of Commerce. Hayley was persistent in his efforts to persuade Whitson to open a franchise in Texas City.

Whitson looked at the demographics and was skeptical at first. But Hayley gave Whitson and officials with Schlotzsky’s corporate offices a tour of the mainland city known for refineries and petrochemical plants.

Early last year, in an investment of about $500,000, Whitson open the Texas City Schlotzsky’s to big crowds. The Texas City eatery was built to reflect Schlotzsky’s re-branding efforts, which include a new design, a co-branding deal with Cinnabon and a new service model in which employees deliver food to the tables.

“There was some pent-up demand,” she said.

Right away, Whitson noticed a difference in the League City and Texas City eateries. Refinery and plant workers, because of their shifts, start lunch about 10 a.m., Whitson said. Lunch in League City begins about 11:30 a.m.

Whitson also expects the clientele on the island, which is seasonal, to be much different from the other stores.

Whitson still enjoys the pace of the business. But these days, the mother of a 6-year-old daughter has the help of her family. Her retired parents, who moved to Texas from Springfield, help out at the Texas City store. Her husband, Mike, also has begun working in the franchise business full time.

Whitson still is involved in every part of the business and is happy with her decision to buy a Schlotzsky’s franchise.

“I take out food, clean tables, make sandwiches,” she said. “It really has been a blessing in so many ways.”

Source: Galveston Daily News

Schlotzsky’s, sweets to come to island

By Laura Elder

The scoop: Officials with Schlotzsky’s corporate offices last week joined franchise owner Cynde Whitson on a tour of potential seawall sites for the popular sandwich shop concept. The island Schlotzsky’s will be a third for Whitson, who owns franchises in League City and Texas City.

Corporate officials must approve whichever building Whitson chooses to ensure it conforms with Schlotzsky’s standards and branding.

Whitson said Monday she wants to secure the site before divulging more details. But she did confirm she’s bringing three concepts under one roof to the island.

Along with a Schlotzsky’s, she’ll open a Cinnabon franchise, famous for oven-hot cinnamon rolls, and a Carvel Ice Cream shop.

There are 800 Cinnabon franchises worldwide. Carvel, a 75-year-old name in ice cream, operates 500 franchises and is best known for “Fudgie the Whale” and “Cookie Puss” cakes. Schlotzsky’s, of course, is known for its sandwiches, pizzas, salads and soups. Atlanta-based Focus Brands Inc. is the franchisor and operator of Carvel, Cinnabon and Schlotzsky’s. Want to talk about it? Visit Buzz Blog, galvnews.com.

Source: Galveston Daily News

Schlotzsky’s has lotz of Texas City fans

By Laura Elder

The Daily News

Lotz of love: When Texas City residents said they wanted a Schlotzsky’s in their town, they weren’t kidding.

Readers are reporting some brisk business at the freshly opened Schlotzsky’s and Cinnabon Express, 3325 Palmer Highway, in the former Hollywood Video store.

Franchise owner Cynde Whitson could not be reached for comment Monday. But Whitson and others at the eatery told customers the restaurant has broken some opening week records for a Schlotzsky’s.

The eatery, which opened last week, was built to reflect Schlotzsky’s re-branding efforts, which include a new design, a co-branding deal with Cinnabon and a new service model in which employees deliver food to the tables. The Texas City shop also offers drive-thru service.

Schlotzsky’s offers 15 different sandwiches on those famous round buns, wraps, gourmet pizzas, tossed salads, soups and desserts.

Cinnabon is a purveyor of cinnamon rolls. For 11 years, customers at Whitson’s League City Schlotzsky’s, 221 S. Egret Bay, had asked her to open a mid-county shop.

Whitson credits Jimmy Hayley, president of the Texas City-La Marque Chamber of Commerce, with helping her select the spot for her second Schlotzsky’s franchise.

Bun in the oven: Schlotzsky’s, which has more than 350 shops around the world, is aggressively targeting Texas and elsewhere for multistore franchisees.

In fact, all that site work near Jack in the Box at Victory Lakes Town Center (northeast corner of Interstate 45 and FM 646 in League City) is for a Schlotzsky’s.

Information about that franchise was not immediately available Monday.

Source: The Galveston County Daily News

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