Schlotzsky’s: Unique sourdough makes sandwiches special

By SCOTT CHERRY World Scene Writer

Published: 5/24/2012  2:28 AM

I remember when Schlotzsky’s opened its first Tulsa store in the late 1970s, it seemed like a hip, funky place, well-suited for young adults and college students from the nearby University of Tulsa.

It was in a small building at 11th Street and Pittsburg Avenue, which today houses a Tacos Don Francisco.

I also thought the Schlotzsky’s original sandwich with the distinctive sourdough bread was unique and wonderful.

I recently visited two Schlotzsky’s locations – one in Broken Arrow to eat and one in Tulsa for an interview and photos – and found that original sandwich still rings my bell.

I ordered a medium ($4.99), plenty big enough for most appetites. It was loaded with smoked ham, Genoa and cotto salamis, melted cheddar, mozzarella and Parmesan cheeses, black olives, red onion, lettuce, tomato, mustard and a light dressing.

While the combination of flavors is pleasing, it really is the thick bread that makes the sandwich special.

I have a co-worker who goes ga-ga over Schlotzsky’s pizzas, so we ordered an 8-inch grilled chicken and pesto ($4.99), made with a thinner version of the sourdough bread.

I found I would prefer a more traditional pizza crust, but the toppings were impressive. They included big chunks of grilled chicken, mozzarella and Parmesan cheeses, basil pesto, green onions, black olives and tomatoes, and the pesto gave it a zingy flavor.

We also had a turkey avocado Cobb salad ($7.99) and a medium hand-carved turkey sandwich ($7.99), one of three special sandwiches that will run until June 1. The others are braised beef and mushrooms with fire-roasted vegetables, and hickory-smoked ham with havarti cheese, bacon and honey Dijon dressing.

Our roasted turkey sandwich also had havarti cheese, along with big slices of fresh avocado. We must have been on a turkey-avocado kick because they were in the salad that also included crisp mixed greens, chopped bacon, diced avocado, goat cheese, diced boiled egg, diced tomatoes, black beans and garlic focaccia croutons, topped off with a good house-made ranch dressing.

Schlotzsky’s has undergone some big changes over the past year or so, beginning with ownership. The Ramsey family sold their Oklahoma restaurants back to the corporation, Fancy Foods, according to Scott Mullen, manager of the 71st Street store. Shane Ramsey still is district manager over nine Tulsa- and Oklahoma City-area restaurants, and his brother, J.J., works in the Austin area, where Schlotzsky’s was founded in 1971.

All of the stores have been remodeled with a brighter, more modern look and have been co-branded with Cinnabon and Carvel ice cream, two other Fancy Foods properties. Cinnabon makes classic cinnamon rolls and pecan rolls.

“We open the drive-through at 8 a.m. for Cinnabon items and beverages,” Mullen said. “And ice cream sales are picking up with the warmer weather. Having the three brands in one spot has been popular.”

Source: Tulsa World

Happy 1st Birthday to Greenwood Village Schlotzsky’s-Cinnabon

We’re turning one! Come celebrate with us on Thursday, May 24. We open at 10am sharp and the first 50 people to buy a Cinnabon 6-pack will get free Schlotzsky’s every week for a year. See you at the Schlotzsky’s-Cinnabon at 9624 E. Arapahoe Road in Greenwood Village, Colo!

Schlotzsky’s-Cinnabon opens in San Antonio May 19!

The new Schlotzsky’s-Cinnabon in San Antonio, Texas is scheduled to open at 8am on Saturday, May 19!

The first 100 customers to purchase a Cinnabon 6-Pack will receive free Schlotzsky’s each week for a year, so get there early to snag a spot in line.

Schlotzsky’s-Cinnabon

Address: 8311 Highway 151, San Antonio, TX

Phone Number: (210) 647-5099

Schlotzsky’s headed for Stillwater

By Ricky O’Bannon

For Bryan & Mia Whitfield, doing what you love means getting into the business of sandwiches.

Stillwater was once home to the sandwich chain Schlotzsky’s, and Bryan said he and his wife fell in love with the brand. Once it closed, that wouldn’t stop the family from driving for an hour or more to satisfy cravings for what he called a very “unique sandwich.”

“We would get the whole family together and drive to the Oklahoma City or Tulsa area for Schlotzsky’s,” Whitfield said.

The couple have lived in Stillwater since 1989 after moving back to the city where they graduated from Oklahoma State University. Earlier this month, the Whitfields signed a franchise agreement with the company to open six Schlotzsky’s stores in Oklahoma, including one in their hometown.

Whitfield said he plans on opening the Stillwater location by the end of 2012 before later opening stores in Owasso, Enid, Lawton, Bartlesville and Ardmore.

The Stillwater location has a tri-branding deal, meaning it will also offer Cinnabon products and Carvel, an ice cream brand that has traditionally been offered on the East Coast.

“That allows us three draws instead of one,” he said. “You’ve got folks who are very passionate about Cinnabon who might be introduced to Schlotzsky’s for the first time and (vice versa).”

Whitfield said the location of the store is still being finalized. The restaurant will employ approximately 45 people in Stillwater.

After word got out about the chain coming back, Whitfield said, he’s heard from a number of people who told him they were happy to see Schlotzsky’s in Stillwater again.

“We weren’t the only ones who had a passion for the sandwich, ” he said. “We’re obviously very excited at the response so far, and we’re very excited to bring this to Stillwater.”

Source: Stillwater NewsPress

Schlotzsky’s-Cinnabon opens in Las Colinas on May 14

And don’t miss out on your chance to get free Cinnabon & Schlotzsky’s! Come to the restaurant and sign up for the Bun & Fun eClub and you’ll be entered to win free Cinnabon & Schlotzsky’s for a year! The restaurant is also giving away  a catering meal to five local businesses – all you have to do is drop your business card at the restaurant.

Stop by for the putting green for a chance to win free sandwich coupons. Just get a hole in one on the course! And Monday, Tuesday and Friday, from noon to 2pm, we’ll have a prize wheel you can spin for a chance to win sandwiches, chips, hot sauce, cookies, frisbees and more prizes!

We open bright and early at 8am Monday, May 14th.

4970 N. O’Connor Blvd

Irving (Las Colinas), TX 75039

Phone: 972-717-2015

Franchise agreement will bring Schlotzsky’s to Bartlesville

By Abigail Singrey

asingrey@examiner-enterprise.com

Plans are in the works for a new Schlotzsky’s in Bartlesville, but the grand opening will not be this year.

Regional developers Bryan and Mia Whitfield of Stillwater plan to open six Schlotzsky’s in Stillwater, Bartlesville, Owasso, Enid, Lawton and Ardmore. The Whitfields signed a multi-unit franchise agreement with Schlotzsky’s, which also included a co-branding agreement with Cinnabon and Carvel.

A Schlotzsky’s restaurant typically employs around 45 people and occupies about 3,200 square feet, Bryan Whitfield said.

The Whitfields were targeting communities where Schlotzky’s would be a “unique offering,” Bryan Whitfield said.

“We live in Stillwater, and we kept thinking about how big the demand was in a town the size of Stillwater,” Whitfield said. “… Our business plan will have us developing all of these in the shortest time possible. We are going to start in Stillwater and grow from there.”

The first restaurant will open in Stillwater by the end of the year. The Whitfields have a contract pending on a site. The timing of the opening of the rest of the locations has not been determined, Bryan Whitfield said.

“It will be dictated by where real estate opportunities lead us first,” Bryan Whitfield said.

Opening a restaurant will fulfill a life-long dream for Bryan Whitfield. After working in fast food in high school, he had always wanted to open a restaurant. After a career in electrical and software engineering, the timing was right for Bryan Whitfield to pursue that dream.

“Our love for Schlotzsky’s has been a primary driving factor,” he said.

Schlotzsky’s has more than 350 locations worldwide and serves a variety of items, including sandwiches, wraps, gourmet pizzas and salads.

Source: Bartlesville Examiner-Enterprise

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